Hazard Analysis and Critical Control Points (HACCP) Training Course
Join our comprehensive training program on Hazard Analysis and Critical Control Point (HACCP) to master the essential skills for ensuring food safety and quality.
Register for training 17-18 September. 2024![ISO 45001 ISO 45001](https://www.controlunion.com/wp-content/uploads/2023/08/AdobeStock_366009254-scaled.jpeg)
During this 2-day virtual course
Knowledge you will gain form this
Our training offers both theoretical and practical sessions on Hazard Analysis and Critical Control Point (HACCP). You will learn about the history of HACCP, key concepts such as hazard identification, risk assessment, and control measures, as well as the stages of HACCP implementation and its principles. Designed for food safety teams, this course is based on the requirements of CAC-RCP 1-1969 and SANS 10330, providing comprehensive training to ensure the safety and quality of food products.
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The history and evolution of HACCP
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Key HACCP concepts: hazard identification, risk assessment, and control measures
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Detailed stages of HACCP implementation
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The seven HACCP principles
Benefits of Attending:
Gain in-depth knowledge of HACCP to enhance your food safety programs
Meet regulatory requirements and improve compliance
Strengthen your ability to prevent and control food safety hazards
Meet our Facilitator
Gillian de Villiers has a Master’s degree through research in Microbiology and a wealth of experience in the health research field. Her interest in regulatory compliance began in the pharmaceutical industry. After several years in biological and pharmaceutical research, Gillian moved to the Food industry. She has more than a decade of experience in Food Safety with a particular focus on food labelling and risk-based approach to regulatory compliance. Gillian has a Postgraduate Certificate in Education and has found her niche in training and educating.
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How can I help you?
If you are looking for a course or webinar, I am here to help you in finding the right one and provide you with all the information. For an overview please contact me via e-mail or call me at: +27720109805