BRCGS Professional
BRCGS Professional is a learning program that will give you international recognition for the key skills and knowledge essential for product safety management.
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Who is it for:
All product safety personnel in food and packaging, storage and distribution and related industries – for example quality assurance managers, food technologists, category technologists and HACCP teams. Your company does not have to be BRCGS-certificated, the courses are subject-specific, train the core skills needed for any product safety individual, and will help with maintaining any GFSI recognized certification scheme.
How to qualify as a BRCGS Professional
Participants must complete the following:
• A BRCGS Academy classroom-based training on the BRCGS Standard of your choice, with successful completion of the associated exam.
PLUS 1 of the following from the BRCGS Academy or similar training provider:
• Hazard Analysis and Critical Control Points (HACCP) (2 days)
• Hazard and risk management course (2 days)
• Hazard Analysis and Risk-based Preventive Controls (HARPC) (2 days)
• FSPCA PCQI course (2.5 days).
PLUS 3 (minimum) of the following BRCGS Academy courses:
• Risk assessment (1 day)
• Root cause analysis (1 day)
• Validation and verification (1 day)
• Internal auditor (2 days)
• Vulnerability Assessment for Food Fraud (1-day).
On completion of the required courses, candidates will be awarded with a BRCGS Professional certificate and an electronic open badge for use on emails and LinkedIn.
Meet our Learner Facilitator
Hildegard Niehaus is a graduate of Food Science and Biochemistry with a Master’s degree in Environmental Management. As an experienced and multi-skilled BRCGS Approved trainer, Lead Auditor and Food Safety Certifications expert, she receives constant feedback on her dynamic and positive teaching and coaching style.
Check my BRCGS Link
How can I help you?
If you are looking for a course or webinar, I am here to help you in finding the right one and provide you with all the information. For an overview please contact me via e-mail or call me at: +27720109805