Seeds

Seeds, including sesame, sunflower, and pumpkin Seeds, are vital for food, feed, flavoring, and oil extraction. Their mild and nutlike aroma and taste, while appealing to humans, also attract various insects, posing a significant challenge in maintaining their quality and safety.

Seeds are vulnerable to infestations by pests such as the Australian spider beetle (Ptinus tectus), bean beetle (Acanthoscelides obtectus), and drugstore beetle (Stegobium paniceum). These pests can compromise the quality of Seeds, affecting their aroma, taste, and overall usability in various applications.

The presence of pests in Seeds can highly impact their marketability and compliance with international quality standards. Effective pest management is crucial for preserving the original value of Seeds and ensuring they meet the high standards of the global market. This is particularly important given the diverse uses of Seeds in the food and agricultural industries.

In the pursuit of effective pest management, it is vital to balance efficacy with sustainability and safety. Environmentally responsible methods that minimize the use of harmful chemicals are preferred. These practices not only protect the quality of Seeds but also ensure the safety of consumers and the environment. A commitment to sustainable and safe pest management practices reflects a responsible approach to food production and aligns with the growing consumer demand for environmentally friendly products.

Control Union’s innovative approaches, including Controlled Atmosphere for infested products and Heat Treatment for infested buildings, provide comprehensive pest management solutions. These techniques address the unique challenges of seed storage, ensuring that Seeds remain free of pests and retain their quality, thereby maintaining their esteemed position in the global market.