Dried Fruits

Dried Fruits, ranging from dates and raisins to jujubes, are high-value products used in snacks and sweets. However, they face a significant challenge: pest infestations. These infestations can severely damage the quality and market value of Dried Fruits, making effective pest management crucial for maintaining their appeal and safety.

Dried Fruits are vulnerable to infestations by insects such as cockroaches, fruit flies, Indian meal moths (Plodia Interpunctella), tropical warehouse moths (Ephestia cautella), and warehouse beetles (Trogoderma variabile). These pests can cause direct damage through feeding, contaminating the product with excreta, webbing, and exuvia, leading to losses in appearance, quality, and market value. Additionally, they can introduce yeast and aflatoxin producing molds, further compromising the Dried Fruits.

The presence of pests in Dried Fruits can severely impact their compliance with international quality standards. Effective pest management is crucial for preserving the original value of Spices and ensuring they meet the rigorous standards of the global market. This is particularly important given the high demand for quality in the spice industry.

Our approach to pest management in Dried Fruits aligns with our commitment to sustainability and consumer safety. By using environmentally responsible methods and prioritizing the health and safety of consumers, we ensure that our pest management practices not only protect your products but also contribute to a healthier ecosystem.

At Control Union Pest Management we utilize the Controlled Atmosphere. This technique effectively treats all storage pests in Dried Fruits without leaving any pesticide residues or causing pesticide resistance. Additionally, we offer Heat Treatment solutions for buildings infested with pests, ensuring a comprehensive approach to pest management.